Cultivate Pathways

Justin Le Gresley (Anneville Farm) & Joe Baker (Number 10), In the summer of 2021, we visited Anneville Farm to capture on film, the crucially important and unique conversations that exist between local farmer and local chef. In this video, Justin from Anneville Farm and Joe Baker from Number 10 talk about micro seasonality and seasonal menus, the journey from farm to fork and what it means to be organic as well as encapsulating the special interconnection between the local farming and hospitality industry.

Wills Baker, Apprentice Gardener at Trinity Manor 

Harvey, Apprentice Mechanic at The Jersey Royal Company